Blending cookers for batch and continuous preparation of meat, pizza toppings, rice, pastas, egg products, cheese, milkproducts, vegetables, fruit, sauces, soups, and baby food.
BlenTherm and VersaTherm horizontal blending cookers: cooking, blending and cooling in a single unit. Homogeneous and fast results because of the steam-heated wall and bottom. 50% more heat-exchange surfaces. Patented scraper system prevents sticking and burning on the walls.
The VersaWok for stir-fried products:
- More consistent mixing of the products without damaging them.
- Higher temperatures because of use of thermal oil.
- Texture of products remains crisp because of fast cooling-down during discharge.
HydraTherm continuous rice cooking system, for the cooking of various types of rice and pasta, based on a full absorbtion system. Kettle with double mixing system for cooking and mixing during conveyance,
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